If you like Italian Wedding soup than this is right up your alley! It's quick to prepare and only needs a few ingredients, the heat of the sausage is up to you, I don't like things too spicy but I used hot Italian sausage in this and it gave it just enough kick to give the soup a great taste!
This recipe is taken off of one of my favourite blogs to visit - shutterbean.com - visit it when you can, she has a lot of great recipes and decorating ideas!
In the recipe she says to use a package of sausages, I don't know how many are in her package but I only ended up using 3 larger sausages. An easy way to make "meatballs" from sausages is to cut off the tip, squeeze and then pinch the casing for the amount of sausage you want. I also used a whole package of frozen spinach and found it to be too much so next time I make it I will probably use 3/4 or half of the package, that amount is up to you! Also something to note, cannellini beans are the same as white kidney beans!