Everyone has a banana bread recipe that they turn to when the freezer starts to overflow with those sad brown frozen bananas. I have one that I found on Shutterbean, that my boyfriend and I love, the bread is gone so fast!
I wanted to change things up though, I am trying to add extra vitamins and minerals to my daily routine since winter is here and colds and flu are definitely here!!
To the tried and true banana bread recipe, I tweaked it slightly, adding one more banana, some frozen blueberries and ground flax seeds! It is moist but dense, perfect for breakfast, mid-morning/afternoon work snack or quick to whip up for coffee and tea with company!